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Food Service Facilities.
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Rifenbark, Ray – 1975
This annotated bibliography included summaries of 14 articles and one report dealing with the topic of school and college food service programs. A brief introduction discusses the current trend toward more diversified use of food service facilities and describes recent innovations in the preparation and distribution of students' meals. Many of the…
Descriptors: Annotated Bibliographies, Dining Facilities, Elementary Secondary Education, Food Handling Facilities