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| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
| Lunch Programs | 1 |
| Nutrition Instruction | 1 |
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| School Business Affairs | 1 |
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| Storm, Linnea R. | 1 |
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Storm, Linnea R. – School Business Affairs, 1983
Contract food management can contain food costs and, with the contractor's team of food service professionals, provide creative programs that teach nutrition and add interest to school meals. (MLF)
Descriptors: Cost Effectiveness, Elementary Secondary Education, Lunch Programs, Nutrition Instruction
