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Moore, James C.; Moore, Sharyn S. – CUPA Journal, 1989
A restaurant may be an easier place to maintain a wellness plan than at home or at a party. The first step in power eating is to overcome any hesitation or embarrassment in requesting something out of the ordinary. Some suggestions for choosing healthy restaurant dishes are provided. (MLW)
Descriptors: Dietetics, Dining Facilities, Eating Habits, Exercise
Peer reviewed Peer reviewed
Kelly, Edward K.; And Others – CUPA Journal, 1994
It is argued that higher education institutions can play a major role in health care reform by providing campus cultures that foster healthy lifestyle choices and in turn reduce medical costs. Specific issues discussed include elimination of unnecessary tests, focus on special high-risk populations, and use of advance directives. (MSE)
Descriptors: College Administration, College Environment, Health Promotion, Higher Education
Peer reviewed Peer reviewed
Alles, Wes – CUPA Journal, 1994
This article argues that employee health promotion programs shift emphasis to "managed health" and health care demand and that colleges and universities may find them both cost effective and consistent with the teaching, research, and community missions of their institutions. Programs at Harvard, Duke, and Stanford universities are…
Descriptors: College Administration, College Role, Faculty College Relationship, Fringe Benefits