Descriptor
| Breakfast Programs | 1 |
| Child Health | 1 |
| Dining Facilities | 1 |
| Elementary Secondary Education | 1 |
| Food Standards | 1 |
| Hunger | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| School Health Services | 1 |
| Student Behavior | 1 |
| Student Welfare | 1 |
| More ▼ | |
Source
Author
| Abraham, Sameer | 1 |
| Arcos, Alyssa | 1 |
| Chattopadhyay, Manas | 1 |
| Daft, Lynn | 1 |
| Mallory, Larry | 1 |
| Steiger, Darby Miller | 1 |
| Sullivan, Colleen | 1 |
| Wilbraham, Brooke | 1 |
Publication Type
| Numerical/Quantitative Data | 1 |
| Reports - Research | 1 |
| Tests/Questionnaires | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textAbraham, Sameer; Chattopadhyay, Manas; Sullivan, Colleen; Mallory, Larry; Steiger, Darby Miller; Daft, Lynn; Arcos, Alyssa; Wilbraham, Brooke – 2000
This report, authorized by the Food and Nutrition Service of the U.S. Department of Agriculture, contains information on the School Meals Initiative for Healthy Children (SMI), a reform of school-meals programs aimed at upgrading the nutritional content of school meals. The purpose of the study was to describe and evaluate: (1) overall…
Descriptors: Breakfast Programs, Child Health, Dining Facilities, Elementary Secondary Education
