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Download full textHaas, Eric; Tran, Loan; Huang, Min; Yu, Airong – Regional Educational Laboratory West, 2015
The purpose of this study was to understand the learning trajectories of the growing numbers of English learner students in Arizona, especially those who struggle to pass state English language arts and math content tests. This study followed three cohorts of English learner students in Arizona (kindergarten, grade 3, and grade 6) over six school…
Descriptors: Academic Achievement, English Language Learners, English (Second Language), Second Language Learning
PDF pending restorationMcMillan, Daniel C.; Vigil, Herminia J. – 1998
More than 50 million meals are served annually to Colorado's children through the national school lunch program, school breakfast program, special milk program, and summer food service program. This report provides descriptions of these programs, information on free and reduced price meals and how to qualify, revenue sources for these programs, a…
Descriptors: Breakfast Programs, Elementary Secondary Education, Lunch Programs, Program Descriptions
PDF pending restorationMcMillan, Daniel C.; Vigil, Herminia J. – 1996
More than 50 million meals are served annually to Colorado's children through the National School Lunch Program, School Breakfast Program, Special Milk Program, and Summer Food Service Program for children. Most of this report is comprised of tables showing average daily participation, meals served, and other statistics about school meal programs…
Descriptors: Breakfast Programs, Elementary Secondary Education, Financial Support, Food
Hess, Doug; Tingling-Clemmons, Michele – 2000
The federal government's key summer nutrition programs for low-income children are the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP). Administered by the United States Department of Agriculture (USDA), the SFSP is an entitlement program funding public and private non-profit organizations to serve nutritious meals…
Descriptors: Community Programs, Federal Programs, Low Income Groups, Lunch Programs
McMillan, Daniel C.; Vigil, Herminia J. – 1994
This report describes federal and state child nutrition programs in effect in Colorado elementary and secondary schools. Programs discussed include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), school breakfast start-up grants, the Special Milk Program, the Summer Food Service Program, and the Nutrition Education…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Federal Programs
McMillan, Daniel C.; Vigil, Herminia J. – 1995
This report provides descriptive and statistical data on the status of child nutrition programs in Colorado. The report contains descriptions of the National School Lunch Program, school breakfast programs, the Special Milk Program, the Summer Food Service Program, the Nutrition Education and Training Program, state dietary guidelines, Colorado…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Enrollment Trends
Hormuth, Pamela – 1997
This Kids Count fact book describes services that are designed to protect the health, education, and safety of children in each county in Texas. It begins with a brief overview of each service program, describing the services, giving eligibility requirements, and analyzing regional differences in service provision across the state. The overview is…
Descriptors: Bilingual Education, Breakfast Programs, Child Abuse, Child Welfare
Johnston, Janet M. – 2002
This Kids Count report examines statewide trend data on the well-being of Nebraska's children. Section 1 of the report presents U.S. Census data on population trends in Nebraska as well as child poverty rates, and urges Nebraskans to work together to ensure that its youngest citizens have the best start possible. Section 2, the bulk of this…
Descriptors: Access to Health Care, Birth Rate, Birth Weight, Child Abuse
