Publication Date
| In 2026 | 0 |
| Since 2025 | 2 |
| Since 2022 (last 5 years) | 3 |
| Since 2017 (last 10 years) | 6 |
| Since 2007 (last 20 years) | 7 |
Descriptor
| Food | 9 |
| Program Effectiveness | 9 |
| Low Income Groups | 5 |
| Nutrition | 4 |
| Nutrition Instruction | 4 |
| Federal Programs | 3 |
| Health Promotion | 3 |
| Hunger | 3 |
| Physical Activity Level | 3 |
| COVID-19 | 2 |
| Eating Habits | 2 |
| More ▼ | |
Source
| National Institute of Food… | 2 |
| Afterschool Alliance | 1 |
| California Community… | 1 |
| Journal of American College… | 1 |
| Online Submission | 1 |
| SNAP | 1 |
| US General Accounting Office | 1 |
| University of Kentucky Center… | 1 |
Author
| Bellis, David D. | 1 |
| Cornetto, Karen M. | 1 |
| Morris, Michelle Neyman | 1 |
| Schmidt, Lucie | 1 |
| Schmitt, Lisa N. T. | 1 |
| Shive, Steven E. | 1 |
| Shore-Sheppard, Lara | 1 |
| Tripp, Simon | 1 |
| Watson, Tara | 1 |
| Yetter, Dylan | 1 |
Publication Type
| Numerical/Quantitative Data | 9 |
| Reports - Research | 5 |
| Reports - Evaluative | 4 |
| Journal Articles | 1 |
Education Level
| Higher Education | 4 |
| Postsecondary Education | 3 |
| High Schools | 1 |
| Secondary Education | 1 |
| Two Year Colleges | 1 |
Audience
| Policymakers | 2 |
Location
| California | 2 |
| Kansas | 1 |
| Nebraska | 1 |
| New York | 1 |
| North Carolina | 1 |
| Ohio | 1 |
| Oregon | 1 |
| South Dakota | 1 |
| Texas (Austin) | 1 |
| West Virginia | 1 |
| Wisconsin | 1 |
| More ▼ | |
Laws, Policies, & Programs
| Childrens Health Insurance… | 1 |
| Earned Income Tax Credit | 1 |
| Special Supplemental… | 1 |
| Temporary Assistance for… | 1 |
Assessments and Surveys
| Current Population Survey | 1 |
| National Health Interview… | 1 |
What Works Clearinghouse Rating
Download full textNational Institute of Food and Agriculture, 2025
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program for low-income populations and remains at the forefront of nutrition education efforts to reduce nutrition insecurity of low-income families and youth today. EFNEP contributes to food and nutrition security as program families and youths…
Descriptors: Food, Nutrition Instruction, Low Income Groups, Hunger
National Institute of Food and Agriculture, 2024
The Expanded Food and Nutrition Education Program (EFNEP), the nation's first federal nutrition education program for low-income families and youths, remains at the forefront of providing nutrition education to improve the lives of historically underserved populations. EFNEP contributes to food and nutrition security as program families and youths…
Descriptors: Food, Nutrition, Low Income Groups, Nutrition Instruction
California Community Colleges, Chancellor's Office, 2025
Pursuant to California Education Code Section 88750, the California Community Colleges Chancellor's Office and the Board of Governors for California Community Colleges are pleased to release the Cal LAW Legislative Report. The report includes information on program implementation; program outcomes, including student participation and the…
Descriptors: Community Colleges, Community College Students, Student Needs, Services
Schmidt, Lucie; Shore-Sheppard, Lara; Watson, Tara – University of Kentucky Center for Poverty Research, 2018
Previous literature documents a strong relationship between food insecurity and mental health, and also examines the impact of safety net programs on food insecurity. However, little is known about the intersection between mental health, safety net participation, and food insecurity. In this research, we use a multi-program safety net calculator…
Descriptors: Hunger, Food, Mental Health, Health Insurance
Yetter, Dylan; Tripp, Simon – SNAP, 2020
The Supplemental Nutrition Assistance Program (SNAP) is a signature federal program that in FY2019 provided financial assistance to 35 million low-income Americans. SNAP is a focused program that increases food access, reduces hunger, and improves the nutrition and health of low-income American families. It is in the interest of the nation and…
Descriptors: Federal Programs, Low Income Groups, Food, Nutrition
Afterschool Alliance, 2021
While data for the 2020 edition of America After 3PM were collected pre-pandemic, to accompany the data and determine how the pandemic has affected families' needs during the hours after school, the Afterschool Alliance commissioned a nationally representative follow-up survey of parents in October 2020. The follow-up survey found that afterschool…
Descriptors: Hispanic American Students, After School Programs, Family Needs, COVID-19
Bellis, David D. – US General Accounting Office, 2004
To help improve nutrition, the U.S. Department of Agriculture (USDA) provides nutrition education through five of its programs: Expanded Food and Nutrition Education Program (EFNEP); Food Stamp Program (FSP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); National School Lunch Program (NLP); and Child and Adult Care…
Descriptors: Nutrition Instruction, Food, Health Promotion, Federal Programs
Peer reviewed
Direct linkShive, Steven E.; Morris, Michelle Neyman – Journal of American College Health, 2006
In this study, the authors evaluated the effectiveness of the "Energize Your Life!" social-marketing campaign pilot study to improve knowledge, attitudes, and fruit intake among community college students. The authors used a cross-sectional, quasi-experimental, pre- and posttest design. They randomly selected community college students…
Descriptors: Program Effectiveness, Marketing, Pilot Projects, Health Promotion
Cornetto, Karen M.; Schmitt, Lisa N. T. – Online Submission, 2007
This report summarizes results of the Spring 2007 Austin Independent School District high school students' exit survey, with comparative results from previous years.
Descriptors: School Districts, High School Students, Student Surveys, Comparative Analysis
