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Download full textLouisiana State Dept. of Education, Baton Rouge. – 1978
This bilingual combination cookbook and instructional text is intended for use in training Spanish-speaking individuals for jobs as cooks. The first section is a dictionary of cooking terms consisting of parallel English and Spanish lists of foods, cooking terms, utensils, and common cooking directions and substitutions. The second section deals…
Descriptors: Bilingual Education, Bilingual Instructional Materials, Cooking Instruction, Cooks
China Inst. in America, New York, NY. – 1984
This document contains materials that can be used by instructors in an English-as-a-second-language course for Chinese kitchen workers or chefs. The materials consist of lessons on various topics that occur in the everyday life of Chinese chefs. Topics include: English names for Chinese dishes; phrases to employ when meeting people and when using…
Descriptors: Bilingual Education Programs, Bilingual Instructional Materials, Chinese, Cooking Instruction
Shin, Masako T. – 1982
This English-Thai lexicon and program introduction for food service is one of eight documents in the Multicultural Competency-Based Vocational/Technical Curricula Series. It is intended for use in postsecondary, adult, and preservice teacher and administrator education. The first two sections provide Thai equivalencies of English food service…
Descriptors: Administrator Education, Adult Vocational Education, Bilingual Education, Bilingual Instructional Materials
