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Direct linkEchon, Roger M. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this paper is to provide baseline data and characteristics of food served and consumed prior to the recently mandated nutrition standards as authorized by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Methods: Over 600,000 school lunch menus with associated food production records from 61 elementary schools…
Descriptors: Lunch Programs, Food Service, Food Standards, Statistical Analysis
Styles, B. – Educational Research, 2008
Background: Data for England from the national census can provide the socio-economic background of individual pupils and therefore the intake of schools. In many respects, this is more useful than the conventional measure of "free school meals", which has historically been used in the UK as a proxy measure for disadvantage. Prior to the…
Descriptors: Lunch Programs, Socioeconomic Background, Census Figures, Disadvantaged
