Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Eating Habits | 2 |
| Employee Assistance Programs | 2 |
| Health Behavior | 2 |
| Health Education | 2 |
| Health Promotion | 2 |
| Behavior Change | 1 |
| Dietetics | 1 |
| Extension Education | 1 |
| Food | 1 |
| Foods Instruction | 1 |
| Health Related Fitness | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 2 |
| Reports - Evaluative | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkChipman, Kristi; Litchfield, Ruth – Journal of Extension, 2012
The Affordable Care Act provides impetus for Extension efforts in worksite wellness. The study reported here examined the influence of two worksite wellness interventions, newsletters and individual counseling. Surveys examined dietary and physical activity behaviors of participants pre- and post-intervention (N = 157). Descriptive statistics,…
Descriptors: Wellness, Dietetics, Nutrition Instruction, Health Education
Glasgow, Russell E.; And Others – Health Education Quarterly, 1994
The Take Heart Project in 36 worksites sought changes in tobacco use, cholesterol, and fat intake. Employee steering committees selected brief, low-intensity health education and environmental change activities. The project is an effective way to tailor interventions to worksites, taking into account site and employee characteristics and previous…
Descriptors: Behavior Change, Eating Habits, Employee Assistance Programs, Health Behavior
