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Merrill, Diana – School Business Affairs, 1997
In November 1996, the American School Foodservice Association surveyed 600 school district food service directors to determine how meeting the new dietary guidelines for school lunch and breakfast programs would affect cost, student participation, and wasted food. Most directors felt that meal cost will rise and that including less popular foods…
Descriptors: Breakfast Programs, Eating Habits, Elementary Secondary Education, Food Service
Peer reviewedRothlein, Liz – Young Children, 1989
Answers questions about nutrition. Presents guidelines for providing nutritious breakfasts, lunches, and snacks, and for encouraging good eating habits in young children in early childhood educational settings. (BB)
Descriptors: Breakfast Programs, Child Caregivers, Dietetics, Early Childhood Education
Peer reviewedNicklas, Theresa A.; And Others – Journal of Health Education, 1994
Provides an overview of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Eat Smart School Nutrition Program, an elementary school health promotion program. The article examines components of the CATCH kitchen visits and intervention materials, including the School Meal Program Guide, Fat and Sodium Criteria, Recipe File Box, Vendor…
Descriptors: Breakfast Programs, Cardiovascular System, Child Health, Dietetics
