Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 1 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| COVID-19 | 1 |
| Course Content | 1 |
| Distance Education | 1 |
| Electronic Learning | 1 |
| Food | 1 |
| Food Processing Occupations | 1 |
| Foreign Countries | 1 |
| Instructional Effectiveness | 1 |
| Job Skills | 1 |
| Online Courses | 1 |
| Pandemics | 1 |
| More ▼ | |
Source
| Education Sciences | 1 |
Author
| Armani, Andrea | 1 |
| Benedetti, Claudio | 1 |
| Di Iacovo, Francesco | 1 |
| Giusti, Alice | 1 |
| Guardone, Lisa | 1 |
| Pardini, Stefano | 1 |
| Tinacci, Lara | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Italy | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textTinacci, Lara; Guardone, Lisa; Giusti, Alice; Pardini, Stefano; Benedetti, Claudio; Di Iacovo, Francesco; Armani, Andrea – Education Sciences, 2022
Obtaining a Veterinary Surgeon degree relies on the acquisition of "Day One Competences" (DOCs), among which professional skills related to meat inspection are acquired during visits to abattoirs. In 2020, lockdown measures due to COVID-19 pandemic limited on-site practical training. The present study describes the creation of an…
Descriptors: Distance Education, Veterinary Medical Education, Veterinary Medicine, Electronic Learning
