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Direct linkFaith, Myles S.; Fontaine, Kevin R.; Baskin, Monica L.; Allison, David B. – Psychological Bulletin, 2007
The authors reviewed the evidential basis of three environmental approaches to reducing population obesity: What are the effects of (a) taxing or subsidizing foods, (b) manipulating the ease of food access, and (c) restricting access to certain foods? A narrative review evaluated evidence using National Heart, Lung, and Blood Institute criteria.…
Descriptors: Obesity, Eating Habits, Public Health, Health Behavior
