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Byker, Carmen J.; Misyak, Sarah; Shanks, Justin; Serrano, Elena L. – Journal of Extension, 2013
Farmers' markets have emerged as one health strategy to improve the access and availability of fresh foods for limited-resource audiences using federal nutrition assistance programs, although their effectiveness on dietary intake is not well understood. The review reported here evaluates the strengths and weaknesses of existing research about…
Descriptors: Food, Retailing, Agricultural Occupations, Dietetics
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Workman, Jeffrey D.; Scheer, Scott D. – Journal of Extension, 2012
Research was conducted to explore the level of evidence of impact collected through program evaluation (outcome studies) by Extension as published in "JOE." Articles reviewed were those listed under the headings of "Feature Articles" and "Research in Brief" in 5-year increments (1965-69, 1975-79, 1985-89, 1995-99, and…
Descriptors: Extension Education, Program Effectiveness, Program Evaluation, Journal Articles
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Gordon, Joye C. – Journal of Extension, 2002
A research review identified four factors other than knowledge that influence decisions regarding healthful behaviors: perceptions of risks, perceptions of self, physical and social environment, and perceptions of costs and benefits of recommended behavior. Findings were used to develop guidelines for messages and programs designed to encourage…
Descriptors: Adoption (Ideas), Communication (Thought Transfer), Extension Education, Health Behavior