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| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
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| Lunch Programs | 1 |
| Nutrition | 1 |
| Recycling | 1 |
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| Executive Educator | 1 |
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Executive Educator, 1991
A special report on school food service discusses the following: (1) new directions in the federal commodities program; (2) cafeteria etiquette strategies; (3) menus and management for school breakfast programs; (4) balancing nutrition and cost effectiveness; and (5) recycling cafeteria waste. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Food Service
