Descriptor
| Cooking Instruction | 1 |
| Daily Living Skills | 1 |
| Disabilities | 1 |
| Foods Instruction | 1 |
| Nutrition Instruction | 1 |
| Physical Health | 1 |
| Training | 1 |
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| B.C. Journal of Special… | 1 |
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| Marchand-Martella, Nancy E. | 1 |
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| Information Analyses | 1 |
| Journal Articles | 1 |
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Peer reviewedMarchand-Martella, Nancy E.; And Others – B.C. Journal of Special Education, 1992
A review of food preparation and meal planning training studies involving individuals with disabilities was conducted to determine the extent to which nutritional issues were addressed. A lack of emphasis on nutritious and healthful foods was found, with nutrition education typically limited to the traditional basic food group approach. (Author/DB)
Descriptors: Cooking Instruction, Daily Living Skills, Disabilities, Foods Instruction
