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Van Egmond-Pannell, Dorothy – 1986
This chapter of "Principles of School Business Management" provides an overview of the history, regulation, and administration of school lunch programs and related food services. The historical review discusses factors prompting federal intervention in food programs for school children and cites legislation mandating funding. The chapter then…
Descriptors: Elementary Secondary Education, Federal Legislation, Federal Regulation, Food Service
Jones, Rebecca – American School Board Journal, 1994
Some children have chronic illnesses that require diet modifications as part of their medical treatment. Advises school districts to hire a registered dietitian or look for resources at a local hospital or public health office. In addition, schools should work with parents, improve staff training, and conduct spot checks of school cafeterias. (MLF)
Descriptors: Allergy, Breakfast Programs, Dietitians, Elementary Secondary Education
