Descriptor
| Lunch Programs | 16 |
| Attendance | 7 |
| Enrollment | 7 |
| Public Schools | 7 |
| Administrative Organization | 6 |
| Educational History | 6 |
| Elementary Secondary Education | 6 |
| Expenditures | 6 |
| Nutrition | 6 |
| School Organization | 6 |
| School Personnel | 6 |
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Source
| Bureau of Education,… | 5 |
| National Center for… | 3 |
| United States Bureau of… | 3 |
| Office of Education, Federal… | 2 |
| National Center for Education… | 1 |
| Office of Education, US… | 1 |
| US Office of Education,… | 1 |
Author
Publication Type
| Historical Materials | 16 |
| Reports - Descriptive | 16 |
| Numerical/Quantitative Data | 6 |
Education Level
| Elementary Secondary Education | 13 |
| High Schools | 9 |
| Secondary Education | 7 |
| Higher Education | 4 |
| Postsecondary Education | 2 |
| Adult Education | 1 |
| Early Childhood Education | 1 |
| Elementary Education | 1 |
Audience
| Administrators | 1 |
| Teachers | 1 |
Location
| United Kingdom (England) | 4 |
| France | 2 |
| United Kingdom (Great Britain) | 2 |
| United Kingdom (London) | 2 |
| United Kingdom (Manchester) | 2 |
| California | 1 |
| Colorado | 1 |
| Illinois | 1 |
| Maryland | 1 |
| Massachusetts | 1 |
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Laws, Policies, & Programs
| National School Lunch Act 1946 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Jeffers, Myrtis Keels – Office of Education, Federal Security Agency, 1952
By contrast with other education and school service programs, the school lunch is new. Like any other new program, time is required to work out in detail its proper placement in the school organization, its exact functions in relation to the total school program, and the characteristics which tend to make it a part of the educational program, yet…
Descriptors: Lunch Programs, Laws, State Departments of Education, State Schools
Roberts, E. L. – Bureau of Education, Department of the Interior, 1917
This bulletin comprises the results of personal investigations supplemented by official reports covering the entire work of medical inspection as developed in Great Britain, including: (1) History of the development of medical inspection in England, Wales, and Scotland; (2) Administration by the chief medical staff, (3) Medical examination--the…
Descriptors: Health Promotion, Public Health, Physical Education, Child Health
Schloss, Samuel – National Center for Educational Statistics, 1967
This report presents comprehensive statistics on the organization, staff, pupils, and finances of the regular full-time public elementary and secondary day schools in the 50 states, the District of Columbia, and the outlying areas of the United States. Detailed data are given for the survey year 1963-64 as well as historical data for selected…
Descriptors: School Statistics, Elementary Secondary Education, Public Schools, Enrollment
O'Leary, Iris Prouty – United States Bureau of Education, Department of the Interior, 1915
This bulletin deals with the teaching of cooking for home-making purposes in the day and evening classes of the vocational school. Throughout the bulletin "vocational school" will be used as a term which includes both industrial schools and household-arts schools. Vocational schools include all agricultural, industrial, commercial, and…
Descriptors: Females, Evening Programs, Vocational Schools, Cooking Instruction
Grant, W. Vance; Munse, Albert R. – National Center for Education Statistics, 1979
This report presents comprehensive statistics on the organization, staff, pupils, and finances of public elementary and secondary schools in the 50 states, the District of Columbia, and the outlying areas of the United States. It provides detailed data for the school year 1975-76 and historical trend data for selected items of information, in some…
Descriptors: School Statistics, Elementary Secondary Education, Public Schools, Enrollment
Hutchings, Clayton D.; Barr, Richard H. – National Center for Educational Statistics, 1968
This report presents comprehensive statistics on the organization, staff, pupils, and finances of the regular full-time public elementary and secondary day schools in the 50 states, the District of Columbia, and the outlying areas of the United States. Detailed data are given for the survey year 1965-66, as well as historical data for selected…
Descriptors: School Statistics, Elementary Secondary Education, Public Schools, Enrollment
Barr, Richard H.; Scott, Geraldine J. – National Center for Educational Statistics, 1970
This report presents comprehensive statistics on the organization, staff, pupils, and finances of the regular full-time public elementary and secondary day schools in the 50 states, the District of Columbia, and the outlying areas of the United States. Detailed data are given for the survey year 1967-68, as well as historical trend data for…
Descriptors: School Statistics, Elementary Secondary Education, Public Schools, Enrollment
Office of Education, US Department of Health, Education, and Welfare, 1964
This report presents comprehensive statistics on the organization, staff, pupils, and finances of the regular full-time public elementary and secondary day schools in the 50 states, the District of Columbia, and the outlying areas of the United States. Detailed data are given for the survey year 1961-62 as well as historical data for selected…
Descriptors: School Statistics, Elementary Secondary Education, Public Schools, Enrollment
Gebhart, John C. – Bureau of Education, Department of the Interior, 1922
Malnutrition is a term used to indicate a general condition of less than normal physical and mental vigor. While the causes of malnutrition are many, incorrect or inadequate diet appears all too often as one of the causes. School feeding, which affords not only an opportunity, to supplement the home food supply but also to teach correct food…
Descriptors: Foreign Countries, Nutrition, Eating Habits, Child Health
Whitcomb, Emeline S. – Bureau of Education, Department of the Interior, 1927
This bulletin identifies and discusses several outstanding achievements in home-economics education during the biennium. Individual sections explore: (1) Findings of statistical study of home economics in the public high schools; (2) Curriculum making; (3) Child development and parental education, including higher education, secondary education,…
Descriptors: Elementary Education, Child Development, Home Economics, High Schools
Hunt, Caroline L. – United States Bureau of Education, Department of the Interior, 1909
The subject of the proper feeding of children of school age involves problems which may be said to be the most difficult as well as the most important of all the problems of human nutrition. The child of school age must grow and must also work. In this he differs on the one hand from the infant, whose work is all ahead of him and on the other hand…
Descriptors: Educational Policy, Dietetics, Nutrition, Lunch Programs
Amidon, Edna P. – Office of Education, Federal Security Agency, 1951
Interest in the school lunch program and nutrition education has been growing throughout the Nation over a period of years, especially since the enactment of the National School Lunch Act in 1945. School administrators, teachers, members of school boards, school lunch managers, parents, and others are asking the Office of Education pertinent…
Descriptors: Educational History, Lunch Programs, Nutrition, Nutrition Instruction
Kandel, I. L. – United States Bureau of Education, Department of the Interior, 1914
With the rapid growth of American cities and the large increase in their industrial population, the problems of the city school administration are becoming more complex and difficult. These problems are different for different cities and can seldom if ever be solved by imitation. Yet a knowledge of the administration of the schools of one large…
Descriptors: Attendance, Educational Policy, Educational Administration, School Administration
Rogers, James Frederick – Bureau of Education, Department of the Interior, 1929
In the biennium 1926-1928 the three hundredth anniversary of the founding of modern physiology was celebrated. A tercentenary is an exceedingly small fraction of the time since man discovered the use of fire, invented clothes and houses, and began to huddle together under conditions which have rendered knowledge of hygiene imperative to his…
Descriptors: Educational Policy, Health Education, Physical Education, Physiology
Ferriss, Emery N. – Bureau of Education, Department of the Interior, 1925
The main purpose of the present study is to make an analysis, largely on the basis of statistical material, of the rural high school as to: (1) its internal organization; (2) its cooperative relationship with the community through community organizations; (3) the nature and extent of its extra-classroom activities; and (4) the nature and variety…
Descriptors: School Administration, School Role, Community Organizations, High Schools
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