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| Nutrition | 3 |
| Program Effectiveness | 3 |
| Adolescents | 1 |
| Community Health Services | 1 |
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| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
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| Guides - Non-Classroom | 3 |
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Peer reviewedPetrillo, Jane A.; Meyers, Pamela F. – Clearing House, 2002
Argues that the current and most common eating behaviors of United States youth must be examined to identify effective health promotion and consumer heath strategies regarding the adolescent diet. Presents food selection guidelines for adolescents. Lists guidelines for the school lunch program, grades 7 to 12, guidelines for schools to promote…
Descriptors: Adolescents, Eating Habits, Health Promotion, Nutrition
Kentucky State Dept. of Education, Frankfort. Office of Resource Management. – 1983
Compiled as a workshop handbook, this guide presents information to help food service program administrators comply with federal regulations and evaluate and upgrade their operations. Part I discusses requirements of the National School Lunch Program, focusing on the "offer versus serve" method of service enacted in 1976 to reduce waste.…
Descriptors: Compliance (Legal), Costs, Elementary Secondary Education, Food Service
PDF pending restorationFontaine, Denis – Children in the Tropics, 1992
The theme of this serial issue is helping individuals involved in community health programs at the local level to devise and apply a protocol for the evaluation of a community health program. In the opening sections of the issue evaluation is defined, the difference between a direct quantifying measure and an indicator is clarified, obstacles to…
Descriptors: Community Health Services, Developing Nations, Evaluation Methods, Foreign Countries
