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Showing 1 to 15 of 55 results Save | Export
Bergen, Sharon; Robertson, Rachel – Redleaf Press, 2013
Early childhood is a critical time in human development. Understanding and supporting children's wellness early on can make the greatest impact on physical, social and emotional, and cognitive health throughout childhood and adulthood. "Healthy Children, Healthy Lives" provides a comprehensive collection of checklists and research ­based…
Descriptors: Eating Habits, Child Health, Health Promotion, Wellness
Robert Wood Johnson Foundation, 2012
Healthy students perform better. Poor nutrition and inadequate physical activity can affect not only academic achievement, but also other factors such as absenteeism, classroom behavior, ability to concentrate, self-esteem, cognitive performance, and test scores. This toolkit provides information to help make schools the model for healthier…
Descriptors: Health Promotion, Physical Activities, Self Esteem, Student Behavior
Rutledge, Teresa F., Ed. – Centers for Disease Control and Prevention, 2011
During the last 3 decades, the prevalence of obesity has tripled among persons aged 6-19 years. Multiple chronic disease risk factors, such as high blood pressure, high cholesterol levels, and high blood glucose levels are related to obesity. Schools have a responsibility to help prevent obesity and promote physical activity and healthy eating…
Descriptors: Physical Education, Obesity, Health Education, Physical Activities
Centers for Disease Control and Prevention, 2008
The Centers for Disease Control and Prevention (CDC) reviews scientific evidence to determine which school-based policies and practices are most likely to improve key health behaviors among young people, including physical activity and healthy eating. In this document, the CDC identifies ten strategies to help schools prevent obesity by promoting…
Descriptors: Obesity, Prevention, Physical Activities, Health Behavior
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PTA Today, 1991
Offers 10 suggestions to help parents encourage their children to eat more complex carbohydrates. Suggestions include microwaving baked potatoes; baking whole-grain breads; snacking on gingersnaps, fig bars, pretzels, or vegetable sticks; mixing cereal into low-fat yogurt; and making soup containing beans, rice, pasta, or potatoes. (SM)
Descriptors: Children, Eating Habits, Health Promotion, Nutrition
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Petrillo, Jane A.; Meyers, Pamela F. – Clearing House, 2002
Argues that the current and most common eating behaviors of United States youth must be examined to identify effective health promotion and consumer heath strategies regarding the adolescent diet. Presents food selection guidelines for adolescents. Lists guidelines for the school lunch program, grades 7 to 12, guidelines for schools to promote…
Descriptors: Adolescents, Eating Habits, Health Promotion, Nutrition
Anderson, Marilyn – Our Children, 2001
Discusses what parents can do to ensure their children's healthy eating, examining whether students are eating school lunches or junk food in the cafeteria; discussing junk food temptations outside of school; noting rising soda consumption rates; and presenting advice for healthy eating (e.g., include children in meal planning and preparation and…
Descriptors: Dietetics, Eating Habits, Elementary Secondary Education, Health Behavior
President's Council on Physical Fitness and Sports, Washington, DC. – 1996
This booklet contains ideas for parents to encourage their children to be physically active. Twenty-one activities--incorporating such skills as jumping, balancing, and stretching--are described and illustrated, and variations are provided to accommodate children's different abilities. A "Physical Activity Pyramid" shows how to fit activity into…
Descriptors: Calisthenics, Child Health, Elementary Education, Exercise
Ohio Department of Education, 2006
This report was compiled by the School Physical Fitness and Wellness Advisory Council. House Bill 66 created this council to provide guidance to school districts in developing and implementing wellness policies and plans. The council was charged with developing best practice guidelines regarding nutrition education and physical activity for…
Descriptors: Physical Activities, Obesity, Guidance, School Districts
Center for Chronic Disease Prevention and Health Promotion (DHHS/CDC), Atlanta, GA. Adolescent and School Health Div. – 2000
This publication describes the importance of promoting healthy eating habits among school-age children, discussing the benefits of healthy eating (e.g., prevents child and adolescent health problems and health problems later in life) and noting the consequences of unhealthy eating (e.g., hungry childen are more likely to have behavioral,…
Descriptors: Child Development, Child Health, Comprehensive School Health Education, Eating Habits
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Taunton, Jack E.; McCargar, Linda – Physician and Sportsmedicine, 1995
Diabetes control involves the appropriate balance of exercise, diet, and medication. Regular exercise has many benefits for people with diabetes. Physicians can educate patients about ways to regulate and monitor blood glucose before, during, and after workouts. Patients need to understand the effects of exercise and diet on insulin requirements.…
Descriptors: Athletes, Athletics, Diabetes, Dietetics
Suggs, Del – Campus Activities Programming, 1998
The health needs and challenges of performers who travel from campus to campus are examined, and recommendations are offered for promoting better health through good sleep, good nutrition, exercise, and using medications. Considerations concerning health insurance and maintaining spiritual and emotional health are also discussed. Actions that…
Descriptors: Extracurricular Activities, Health Promotion, Higher Education, Nutrition
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Foreyt, John P.; Goodrick, G. Ken – Quest, 1995
Reviews a motivational approach for increasing exercise and decreasing fat consumption to reduce body weight in obese individuals. Exercise motivation includes communicating the physiological benefits and self-regulating exercise intensity. Prudent eating motivation includes stopping restrictive dieting, distinguishing between hunger and craving,…
Descriptors: Adults, Body Weight, Eating Habits, Exercise
US Department of Health and Human Services, 2005
We Can! (Ways to Enhance Children's Activity & Nutrition) is a new public education outreach program designed to help children 8-13 years old stay at a healthy weight through improving food choices, increasing physical activity, and reducing screen time. The program is a collaboration of four Institutes of the National Institutes of Health (NIH):…
Descriptors: Outreach Programs, Child Health, Physical Activities, Nutrition
Peer reviewed Peer reviewed
Herman, Barry; Perry, Susan K. – PTA Today, 1993
The weeks just prior to conception and the early weeks of pregnancy are extremely crucial. By adopting a healthy lifestyle, parents can give their babies a head start toward a healthy life. Both men and women play an important role in preconception planning and behavior. (SM)
Descriptors: Adults, Child Health, Females, Health Promotion
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