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Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch.
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Food and Consumer Service (USDA), Washington, DC. – 1996
Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education…
Descriptors: Children, Cooking Instruction, Elementary Secondary Education, Learning Activities
From Classroom to Cafeteria: A Nutrition Guide for Teachers and Managers. Revised Edition.
Sloan, Sara – 1978
This guide is designed to encourage and stimulate school nutrition managers to cooperate with classroom teachers in an active nutrition education program. The suggestions in the guide have been experienced and tested in the Fulton County Schools of Atlanta, Georgia. Contents of the chapters cover the following: (1) an outline of the roles of…
Descriptors: Class Activities, Curriculum, Elementary Secondary Education, Foods Instruction