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Download full textBerry, Bobbie; Litchford, Mary D. – 1998
This manual provides school foodservice management with information for purchasing conventional foodservice production equipment using a decision-making process and critical pathway approach. Chapters are organized by each phase of the decision-making process, and purchasing tips are highlighted throughout the guide to give suggestions, or alert…
Descriptors: Critical Path Method, Elementary Secondary Education, Equipment, Equipment Standards
Bellenger, Joseph; And Others – 1978
Based on the procedures, materials, and resources used in "A Study of the Feasibility of Vocational Modules", this manual is one of the products of the study. Since guidelines for feasibility studies in the areas of public services that relate to human behavior are not clearly defined, it is hoped that this manual will guide, support,…
Descriptors: Advisory Committees, American Indian Education, Behavior, Critical Path Method
