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| Coughlin, Pamela A. | 1 |
| Hansen, Kristen A. | 1 |
| Heller, Dinah | 1 |
| Kaufmann, Roxane K. | 1 |
| Stolberg, Judith Rothschild | 1 |
| Walsh, Kate Burke | 1 |
| Williamson, Sarah | 1 |
| Williamson, Zachary | 1 |
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Williamson, Sarah; Williamson, Zachary – 1992
This step-by-step guide for children provides a collection of over 150 recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity. The first chapter gives information concerning kitchen safety, utensils, term definitions, measuring equivalents, cleanup tips and other useful instructions. The…
Descriptors: Activity Units, Cooking Instruction, Cooperation, Elementary Education
Coughlin, Pamela A.; Hansen, Kristen A.; Heller, Dinah; Kaufmann, Roxane K.; Stolberg, Judith Rothschild; Walsh, Kate Burke – 1997
In child-centered education programs, children construct their own knowledge from their experiences and interactions with the world around them, and teachers foster children's growth and development by building on children's interests, needs, and strengths within a safe and caring environment. The Step by Step educational program developed a…
Descriptors: Art Education, Child Development, Classroom Techniques, Cooking Instruction
