Descriptor
| Budgeting | 1 |
| Change Strategies | 1 |
| Cost Effectiveness | 1 |
| Elementary Secondary Education | 1 |
| Facility Improvement | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Food Standards | 1 |
| Lunch Programs | 1 |
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| Caton, Jay | 1 |
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| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
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| Administrators | 1 |
| Policymakers | 1 |
| Practitioners | 1 |
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Caton, Jay – American School Board Journal, 1991
School food-service programs, endangered by rising costs, would benefit by taking the following steps: (1) improve food quality and presentation; (2) renovate the appearance of cafeterias; (3) enlist cafeteria personnel in reforms and include profit sharing; (4) update management procedures; and (5) cut bureaucracy. (MLF)
Descriptors: Budgeting, Change Strategies, Cost Effectiveness, Elementary Secondary Education
