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| Moretti, John A. | 1 |
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Moretti, John A.; Boss, Raymond – School Planning and Management, 1996
After the state terminated funding and operation of school lunch programs, a Rhode Island school district chose to create and operate its own program. The results of the first year of operation include a 30% increase in student participation and a 33% increase in food service revenue. A concerted marketing effort and a growing catering business…
Descriptors: Elementary Secondary Education, Food Service, Lunch Programs, Nutrition
