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| Elementary Secondary Education | 1 |
| Food | 1 |
| Lunch Programs | 1 |
| Merchandise Information | 1 |
| Purchasing | 1 |
| Tables (Data) | 1 |
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| Moss, Mary Ann | 1 |
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| Guides - General | 1 |
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PDF pending restorationMoss, Mary Ann; And Others – 1977
This guide provides information for planning and calculating quantities of food to be purchased and used by schools serving Type A lunches in the National School Lunch Program. This edition includes changes resulting from new developments in food production and processing as well as changes in marketing procedures, packages, and quality of foods…
Descriptors: Elementary Secondary Education, Food, Lunch Programs, Merchandise Information
