Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 3 |
| Since 2007 (last 20 years) | 3 |
Descriptor
| Breakfast Programs | 4 |
| Student Needs | 4 |
| Lunch Programs | 3 |
| School Closing | 3 |
| Access to Education | 2 |
| COVID-19 | 2 |
| Disease Control | 2 |
| Distance Education | 2 |
| Elementary Secondary Education | 2 |
| Equal Education | 2 |
| Nutrition | 2 |
| More ▼ | |
Author
| Beechler, Liz | 1 |
| Came, Deb | 1 |
| Eko, Leanne | 1 |
| Gallo, Glenna | 1 |
| Jeffries-Simmons, Tennille | 1 |
| Miller, Michaela W. | 1 |
| Mueller, Martin | 1 |
| Pauley, Gayle | 1 |
| Rockholt, Cindy | 1 |
| Taylor, Kathe | 1 |
| Wallace, Becky | 1 |
| More ▼ | |
Publication Type
| Guides - General | 4 |
| Reports - Descriptive | 1 |
Education Level
| Secondary Education | 2 |
| Elementary Education | 1 |
| Elementary Secondary Education | 1 |
| High Schools | 1 |
Audience
Location
| Washington | 2 |
| Georgia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textEko, Leanne; Beechler, Liz – Washington Office of Superintendent of Public Instruction, 2020
Many students rely on school meals to meet their nutritional needs. Additionally, the economic impact of COVID-19 has resulted in more families needing assistance. The intent and purpose of U.S. Department of Agriculture (USDA) Child Nutrition Programs is to ensure access to meals for students in need. Meal service is expected to continue whether…
Descriptors: COVID-19, Pandemics, School Closing, School Schedules
Office of Planning, Evaluation and Policy Development, US Department of Education, 2021
Coronavirus Disease 2019 (COVID-19) has exacerbated existing inequities and inadequacies across a range of social structures, including our nation's education system. The pandemic has also had a more damaging impact on communities and people of color, including many who already faced health challenges. Congress has provided significant federal…
Descriptors: COVID-19, Pandemics, Educational Change, School Closing
Miller, Michaela W.; Wallace, Becky; Rockholt, Cindy; Came, Deb; Pauley, Gayle; Gallo, Glenna; Taylor, Kathe; Mueller, Martin; Jeffries-Simmons, Tennille – Washington Office of Superintendent of Public Instruction, 2020
To slow the spread of the novel coronavirus (COVID-19) in Washington state, Governor Jay Inslee announced on March 13 that all public and private K-12 school facilities in the state were to close through April 24. On April 6, he extended the directive through the remainder of the school year. Although school facilities are closed to traditional…
Descriptors: Communicable Diseases, Disease Control, School Closing, Elementary Secondary Education
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1978
Some of the factors considered in these guidelines include basic nutritional requirements, food component minimums, food variety, and amounts of food served in elementary and secondary school breakfast programs. Suggestions are made for serving foods that will appeal to young people. Samples of hot and cold menus are provided. Forms for evaluating…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Standards, Guidelines
