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| Elementary Secondary Education | 1 |
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| Cazier, Amelia | 1 |
| Luck, Joan | 1 |
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Download full textLuck, Joan; Cazier, Amelia – 1977
This publication is designed to aid school food service personnel in implementing effective food purchasing practices and obtaining optimum food quality. Part 1 outlines procedures for sound purchasing practices and presents suggested forms for use in implementing these procedures. Information is also provided on inventory systems and stock…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Service, Food Standards
