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Health Resources Administration (DHEW/PHS), Bethesda, MD. Bureau of Health Services Research. – 1974
Anticipation some years ago of the need to provide a comprehensive body of knowledge in applied gerontology for training purposes led to the development of the series "Working with Older People: A Guide to Practice." This volume, the third in the series, deals with the many facets of social welfare as these relate to the health status of…
Descriptors: Accidents, Age, Death, Guides
Peer reviewed Peer reviewed
Two Feathers, Jackie – Tribal College, 1999
Asserts that there are growing concerns among Native-American communities regarding chronic health problems, such as cardiovascular disease and diabetes. Provides health resources specific to particular tribes or regions, which can be applied to other indigenous people. Lists programs and organizations, databases, videos, Internet sites,…
Descriptors: American Indians, Diabetes, Health Education, Health Materials
Vodola, Thomas M. – 1975
As one of the components of the Project ACTIVE (All Children Totally Involved Exercising) Teacher Training Model Kit, the manual is designed to enable the educator to organize, conduct, and evaluate individualized-personalized physical education programs for obese children (primary through secondary level). An introductory chapter on obesity…
Descriptors: Adapted Physical Education, Body Weight, Diagnostic Teaching, Dietetics
Fomon, Samuel J. – 1977
Intended for child health care providers, the text contains information on improving preventive efforts in nutrition, particurlarly those focused on prevention of the major health problems which are nutrition related (obesity, atherosclerosis, dental caries, and anemia). Part I focuses on screening of individual children likely to be at risk of…
Descriptors: Anemia, Blood Circulation, Body Weight, Dentistry
Spivey, J. Carlisle – 1975
Designed for use in a secondary or undergraduate level course non global development, this case study examines the current crisis in the world food supply. The study is divided into three main parts, each dealing with a key question of world food supply: (1) What Is Hunger? (2) Why Is There Hunger? (3) What Is Being Done? Section 1 defines hunger…
Descriptors: Developing Nations, Food, Futures (of Society), Global Approach
Billington, Roy – 1977
The importance of health and its relationship to personal and community life are explored in this issue of PROBE. Designed to acquaint British secondary school youth with topical problems, the series contains discussion and case studies of national and world issues, followed by questions for student discussion and research. Nine chapters comprise…
Descriptors: Developed Nations, Developing Nations, Disease Control, Global Approach
Atwood, H. Mason, Ed. – 1975
Over 350 activities are suggested for primary and intermediate grade students to learn about aging and older adults. They have been designed for with use with already existing curricula, so that teachers will not feel a need to plan an entire unit on aging. Interdisciplinary in nature, the activities are listed according to the subject areas for…
Descriptors: Art, Class Activities, Concept Teaching, Cultural Awareness
Mockenhaupt, Robin – 1984
Designed to simplify the search for federal government resources on maternal and child health, this guide was prepared for use by health professionals, educators, administrators, and the general public. It describes over 250 print and nonprint (posters, audiovisuals) resources in prenatal, infant, child, and adolescent health. The guide is divided…
Descriptors: Accident Prevention, Adolescents, Annotated Bibliographies, Child Abuse
Moyer, William; Thorne, Erika – 1977
This guide describes a fifteen-week macro-analysis seminar about food production, distribution, and consumption on international, national, and local levels. The macro-analysis approach emphasizes the interrelatedness of all parts of the food/hunger issue; therefore the seminar also addresses escalating military expenditures, widening poverty, and…
Descriptors: Adult Education, Agriculture, Attitude Change, Change Strategies