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Food for Youth: Study Guide. FNS-140.
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Food and Nutrition Service (USDA), Washington, DC. – 1975
This is a study guide for school food service workers. It is designed to accompany a film series as part of a structured course in nutrition. The content of the course is based on the nutrition education concepts formulated by the Federal Interagency Committee on Nutrition Education. These include (1) the way the body uses food; (2) the nutrient…
Descriptors: Dietetics, Elementary Secondary Education, Food Service, Foods Instruction
Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center. Revised Edition.
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National Agricultural Library (USDA), Washington, DC. – 1975
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of audiovisual materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the title,…
Descriptors: Abstracts, Audiovisual Aids, Breakfast Programs, Catalogs