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Frank, Gail C. – Journal of School Health, 1991
Discusses the validity and reliability of using food records and recalls when measuring dietary intake and eating behaviors of children, noting the advantages of collecting dietary data in a school environment. The article explains the appropriate use of food records and describes how to improve the method. (SM)
Descriptors: Child Health, Data Collection, Dietetics, Eating Habits
Austin, G.; Duerr, M. – WestED (NJ1), 2004
The California Healthy Kids Survey (CHKS) is a comprehensive youth health risk and resilience data collection service for local education agencies (LEAs) sponsored by the California Department of Education (CDE). It is an easily customized, comprehensive self-report youth survey for grades 5-12. It assesses all major areas of health-related risk…
Descriptors: Data Collection, Needs Assessment, Health Needs, Student Surveys