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| Breakfast Programs | 1 |
| Elementary Secondary Education | 1 |
| Federal Programs | 1 |
| Food Service | 1 |
| Guides | 1 |
| Lunch Programs | 1 |
| Management Systems | 1 |
| Nutrition | 1 |
| Program Evaluation | 1 |
| Teaching Guides | 1 |
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| Guides - Classroom - Teacher | 1 |
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PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1979
In this handbook, monitors of food service programs for children are given instructions concerning their general responsibilities, training session requirements, meal requirements, daily record keeping, and specific responsibilities. Site review forms for vended programs are included. (WI)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Food Service
