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Ross, Lynne Nannen – 1985
This book is designed to teach accounting procedures and product specifications that are needed by the competent purchaser in order to make optimum purchasing decisions basic to a successful food service operation. It may be used by any level of food service personnel that is involved with any phase of the purchasing process. Preferably, the book…
Descriptors: Accounting, Adult Education, Food, Food Service
Download full textOffice of Vocational and Adult Education (ED), Washington, DC. – 1987
This study guide for adult basic education (ABE) teachers and administrators is based on the Principles and Techniques for Effective ABE Staff Development developed by the National ABE Staff Development Consortium. The principles are based on staff development research from both the adult education and K-12 communities. The format of the guide was…
Descriptors: Adult Basic Education, Cooperative Planning, Educational Needs, Educational Planning
Fiedler, Fred E.; And Others – 1966
A five-book programed course in Arab culture is offered for professionals who are about to be stationed in the Middle East. This material is designed to supplement the Defense Language Institute's course in Saudi Arabic. In order to impart awareness of Saudi cultural characteristics, 66 hypothetical situations that might be encountered in…
Descriptors: Arabic, Arabs, Communication (Thought Transfer), Cross Cultural Training
