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| Guides - Classroom - Learner | 3 |
| Guides - Classroom - Teacher | 2 |
| Tests/Questionnaires | 2 |
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| California | 1 |
| South Carolina | 1 |
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Strazicich, Mirko, Ed. – 1981
This document contains objective tests for each lesson in the Meatcutting Workbook, Part I (see note), which is designed for apprenticeship programs in meatcutting in California. Each of the 36 tests contains from 10 to 45 multiple-choice items. The tests are grouped according to the eight units of the workbook: the apprentice meatcutter; applied…
Descriptors: Apprenticeships, Food Processing Occupations, Job Skills, Learning Modules
Baruth, Leroy G.; Rotter, Joseph C. – 1974
Programmed materials are presented for teachers and administrators who want to become more familiar with the concept of career development in South Carolina. The package's two major goals are (1) to provide the learner with conceptual knowledge of career development and (2) to identify career development elements and objectives. Under the first…
Descriptors: Career Awareness, Career Development, Decision Making, Economics
Jones, Kelsey A. – 1979
This document contains a conceptual model of the curriculum-teaching-learning process as an open and organic system and nine instructional modules on the family which are based on an inductive approach. Intended originally for use in a social science course on the college level, it was designed to introduce students to the significant components…
Descriptors: Educational Objectives, Experiential Learning, Family Characteristics, Family Life


