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Kidd, Audrey E.; And Others – 1977
These six learning modules present text, illustrations, and exercises designed to teach the general public and nutrition students about basic nutrition and diet. The first module, "High Fiber Diet--Live Longer and Better!" by Audrey E. Kidd, discusses the benefits of a high fiber diet and lists the foods that are high in fiber. The…
Descriptors: Adult Education, Community Education, Cultural Influences, Dietetics
Brophy, M.; Fryars, M. – 1983
Seychelles Integrated Science (SIS), a 3-year laboratory-based science program for students (ages 11-15) in upper primary grades 7, 8, and 9, was developed from an extensive evaluation and modification of previous P7-P9 materials. This P8 SIS unit examines: (1) the role played by bones, muscles, and teeth and the importance of developing and…
Descriptors: Curriculum Development, Dietetics, Food, Health Education
Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center. – 1982
This manual is designed as a laboratory experience guide and workbook for postsecondary students in courses on caring for infants and toddlers in a child care setting. It is divided into six units: (1) Guidance and Interactions, (2) Physical Development, (3) Intellectual Development, (4) Social and Emotional Development, (5) Environments, and (6)…
Descriptors: Behavioral Objectives, Child Care Occupations, Child Caregivers, Child Development
