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Download full textHillers, Val; Hiller, Jan – 1988
These two documents are manuals for an intermediate level 4-H food and nutrition project. The leader's guide includes an introduction, 10 units, and a supplemental unit. The introduction includes a discussion of 4-H philosophy, sources of help, working with middle school boys and girls, how the guide is organized, and how to organize meetings.…
Descriptors: Consumer Science, Cooks, Dietitians, Exercise
