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| Rogalla, Edward V. | 1 |
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| Dissertations/Theses -… | 1 |
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Rogalla, Edward V. – 1992
Research was conducted to determine areas of strengths and weaknesses of the Food Service/Hospitality Management program of Ferris State University (Michigan). The study examined graduates' perceptions of the preparation they received and of the adequacy of their preparation for the hospitality industry. A literature review focused on strategies…
Descriptors: Associate Degrees, Bachelors Degrees, College Graduates, Communication Skills
