Descriptor
| Agriculture | 2 |
| Economics | 2 |
| Food | 2 |
| Food Processing Occupations | 2 |
| Marketing | 2 |
| Natural Resources | 2 |
| Secondary Education | 2 |
| Social Studies | 2 |
| Agribusiness | 1 |
| Foreign Countries | 1 |
| Technology | 1 |
| More ▼ | |
Source
| Economic Issues for Food,… | 2 |
Author
| Welch, Mary A., Ed. | 2 |
Publication Type
| Collected Works - Serials | 2 |
| Guides - Non-Classroom | 2 |
Education Level
Audience
| Practitioners | 2 |
| Teachers | 2 |
Location
| Indiana | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
Food processing plants are adding value to bulk and intermediate products to sell overseas. The Asian Pacific Rim economies constituted the largest market for consumer food products in 1993. This shift toward consumer food imports in this area is due to more women working outside the home, the internationalization of populations, and dramatic…
Descriptors: Agriculture, Economics, Food, Food Processing Occupations
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1995
This issue uses tomato processing to illustrate the new directions and opportunities available in the food market. Comparative advantage and economies of scale are discussed in relation to markets. Forecasting success in the market is attributed to studying consumer consumption trends by type and monitoring standards of living in 32 newly…
Descriptors: Agribusiness, Agriculture, Economics, Food


