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Food Insecurity on Campus: Action and Intervention

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Broton, Katharine M., Ed.; Cady, Clare L., Ed. – Johns Hopkins University Press, 2020

As the price of college continues to rise and the incomes of most Americans stagnate, too many college students are going hungry. According to researchers, approximately half of all undergraduates are food insecure. "Food Insecurity on Campus"--the first book to describe the problem--meets higher education's growing demand to tackle the…

Descriptors: Hunger, Food, Campuses, Student Problems

Assessing University Governance and Policies in Relation to the COVID-19 Pandemic. Advances in Educational Marketing, Administration, and Leadership (AEMAL) Book Series

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Alaali, Mansoor A., Ed. – IGI Global, 2022

In response to the COVID-19 pandemic, universities around the globe have taken numerous extraordinary measures and implemented many changes to their strategic, operational, and academic activities. Currently, there is a transformation taking place from the emergency decision-making in the early stages of the pandemic towards reflection and…

Descriptors: Governance, Policy Analysis, Organizational Change, COVID-19

When Crisis Strikes on Campus.

Larson, Wendy Ann, Ed. – 1994

This handbook aids in planning for effective crisis communication at institutions of higher education. The book opens with a behind-the-scenes look at a particular crisis--the 1990 murders of five students at the University of Florida. This first section offers tested advice from a campus communicator, an account of the crisis and the…

Descriptors: Case Studies, College Administration, Crisis Intervention, Emergency Programs