Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Exercise | 4 |
| Health Promotion | 4 |
| Nutrition | 4 |
| Eating Habits | 3 |
| Health Education | 3 |
| Nutrition Instruction | 3 |
| Obesity | 2 |
| Access to Education | 1 |
| Adult Education | 1 |
| Adult Students | 1 |
| Alcohol Abuse | 1 |
| More ▼ | |
Author
| Goldingay, Roger | 1 |
| Heller, Tamar | 1 |
| Marcus, Susan Archibald | 1 |
| Marks, Beth | 1 |
| Miner, Kathleen R. | 1 |
| Otis, Carol L. | 1 |
| Sisirak, Jasmina | 1 |
| Stang, Lucas | 1 |
Publication Type
| Books | 4 |
| Guides - Classroom - Teacher | 2 |
| Guides - General | 1 |
| Guides - Non-Classroom | 1 |
| Non-Print Media | 1 |
Education Level
| Adult Education | 1 |
| Elementary Secondary Education | 1 |
Audience
| Practitioners | 1 |
| Students | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkMarks, Beth; Sisirak, Jasmina; Heller, Tamar – Brookes Publishing Company, 2010
For people with disabilities, a good health and nutrition program can have life-changing results: more energy, increased knowledge, more confidence and self-esteem, and fewer serious health issues such as obesity, diabetes, and heart disease. This innovative, easy-to-implement curriculum is the perfect way to help adults build healthy…
Descriptors: Video Technology, Metabolism, Obesity, Health Education
Stang, Lucas; Miner, Kathleen R. – 1994
The 10-volume "Health Facts" series is intended to supplement to health education curricula and provide a handy reference for individuals who would like additional background information on particular health topics. The emphasis is on topics and examples relevant to youth of middle and high school age. The five sections in this book…
Descriptors: Athletics, Body Image, Dietetics, Eating Habits
Marcus, Susan Archibald – Corwin Press, 2007
The brain gets fed first! That is an important idea that directly relates to the nutrition/cognition connection in schools. As the education community faces the challenges of childhood obesity, malnutrition of the brain, food allergies, disorders of metal metabolism and biochemical imbalances, educators are eager to learn about how to guide…
Descriptors: Teaching Methods, Learning Activities, Class Activities, Obesity
Otis, Carol L.; Goldingay, Roger – 1989
A handbook of health issues for college students is presented. Prevention is the keynote, stressing the importance of staying healthy and recovering quickly. Information is organized in a question-and-answer format. The 12 chapters are as follows: nutrition: food as fuel (e.g. acne and diet and daily caloric requirements); exercise: fine-tuning…
Descriptors: Alcohol Abuse, Body Weight, College Students, Communicable Diseases
