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Wisconsin State Dept. of Public Instruction, Madison. Bureau for Food and Nutrition Services. – 1988
This handbook describes the following aspects of the operation of the U.S. Department of Agriculture Donated Food Distribution Program in Wisconsin: (1) who can participate; (2) how Wisconsin gets commodities; (3) what types of commodities are available; (4) distribution and billing procedures; (5) commodity storage; (6) commodity processing; (7)…
Descriptors: Civil Rights, Cooperative Programs, Coordination, Donors
