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Koris, Rita; Palmer, Zsuzsanna; Oswal, Sushil – Journal of University Teaching and Learning Practice, 2021
Maximising students' creative potential to address contemporary issues and fostering cross-disciplinary learning are on the agenda of both top-down and bottom-up educational initiatives. Within the framework of research about cross-disciplinary learning and collaboration, this article argues for the capacity of cross-disciplinary online…
Descriptors: Interdisciplinary Approach, Cooperation, Business English, Web Sites
Woods, Bob – Community College Journal, 2013
Last year, amid the tumult of the Middle East's Arab Spring--a series of uprisings that have toppled governments and tested the United States' foreign policies throughout the region--administrators at Kirkwood Community College (KCC) in Cedar Rapids, Iowa, received an intriguing request. The school was among a group of institutions contacted by…
Descriptors: Community Colleges, Foreign Countries, Global Approach, Study Abroad
Huster, Karin; Petrillo, Carl; O'Malley, Gabrielle; Glassman, Debra; Rush, Jessica; Wasserheit, Judith – Journal of Management Education, 2017
A growing number of organizations have launched social entrepreneurship competitions to help students develop the knowledge and skills to create sustainable solutions to the intertwined challenges of health and development. We conducted a program evaluation of the first 9 years of the Global Social Entrepreneurship Competition (GSEC) at the…
Descriptors: Entrepreneurship, Competition, Innovation, Public Health
Highline Community Coll., Des Moines, WA. – 1997
This guide, which is intended primarily for school and college personnel interested in initiating or improving work-based learning, examines the development and implementation of work-based education programs in Washington. The following topics are discussed: the rationale for work-based learning (legislative and educational change information,…
Descriptors: Career Development, Child Labor, Classification, Compliance (Legal)
Richard, Alan – Education Week, 2004
The U.N. World Food Program fed about 110 million people around the world last year, including 15.6 million children who receive their meals at school. The United States provides money for school feeding programs that is awarded to the U.N. program and other relief agencies. Judith Lewis, U.S.-relations director for the World Food Program, said…
Descriptors: Foreign Countries, High School Seniors, International Relations, Foreign Policy

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