Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Federal Programs | 2 |
| Lunch Programs | 2 |
| Barriers | 1 |
| Breakfast Programs | 1 |
| Community Organizations | 1 |
| Elementary Secondary Education | 1 |
| Eligibility | 1 |
| Low Income Students | 1 |
| Nutrition | 1 |
| Participation | 1 |
| Program Effectiveness | 1 |
| More ▼ | |
Source
| Washington Office of… | 1 |
Author
| Barkley, Wendy | 1 |
| Eko, Leanne | 1 |
Publication Type
| Opinion Papers | 1 |
| Reports - Descriptive | 1 |
| Reports - Evaluative | 1 |
Education Level
Audience
Location
| Washington | 2 |
| Delaware | 1 |
| New Mexico | 1 |
| Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textEko, Leanne; Barkley, Wendy – Washington Office of Superintendent of Public Instruction, 2019
State law (Revised Code of Washington [RCW] 28A.235.290) requires the Office of Superintendent of Public Instruction (OSPI) to report annually to the Legislature on the number of schools participating in United States Department of Agriculture's (USDA) Community Eligibility Provision (CEP). The report must identify barriers to participation and…
Descriptors: Eligibility, Low Income Students, Breakfast Programs, Lunch Programs
Food Research and Action Center, Washington, DC. – 1993
During the school year, the School Lunch Program provides one-third to one-half of the nutrients low-income children consume every day. However, the rate of participation by eligible children in the Summer Food Service Program is only 15.5 percent of the target population. Created by Congress in 1968, the Summer Food Service Program is designed to…
Descriptors: Community Organizations, Elementary Secondary Education, Federal Programs, Lunch Programs
