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Curriculum Review, 2008
When former chef and food broker, Tony Geraci was invited by his district superintendent to review New Hampshire's largest school food service program, he never imagined that he would be responsible for running one of the nation's most successful sustainable food service programs. The CONVAL District sustainable food program, create by Geraci and…
Descriptors: Food Service, Nutrition, Nutrition Instruction, Experiential Learning
Kniep, Willard M. – Curriculum Review, 1985
Describes the objectives and content of global education programs, which engage students in the study of global realities that affect the web of interdependent relationships worldwide. The history of this movement, attempts at program development in the United States, and implications for U.S. schools are discussed. (MBR)
Descriptors: Curriculum Development, Educational History, Educational Objectives, Elementary Secondary Education

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