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Direct linkEchon, Roger M. – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: The purpose of this paper is to provide baseline data and characteristics of food served and consumed prior to the recently mandated nutrition standards as authorized by the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). Methods: Over 600,000 school lunch menus with associated food production records from 61 elementary schools…
Descriptors: Lunch Programs, Food Service, Food Standards, Statistical Analysis
Higher Education Data System: A Source of Basic Data on New York State Degree-Granting Institutions.
New York State Education Dept., Albany. Office of Postsecondary Research, Information Systems, and Institutional Aid. – 1977
Data in this computer-based information system are taken from reports provided to the New York State Education Department by degree and certificate awarding institutions through the annual data collection program. The reporting instruments used are the Federal Higher Education General Information Survey (HEGIS) and the State Education Department…
Descriptors: Admission (School), Data Processing, Databases, Degrees (Academic)
Wing, Paul – New Directions for Higher Education, 1979
Describes a monitoring project by the New York Board of Regents and State Education Department to provide insights into financial problems of independent institutions. Identifies institutions that need assistance and the kinds of assistance needed and provides a basis for protecting sensitive data involving institutions where closure is…
Descriptors: Confidentiality, Data Analysis, Data Processing, Databases
