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Direct linkHearst, Mary O.; Jimbo-Llapa, Fanny; Grannon, Katherine; Wang, Qi; Nanney, Marilyn S.; Caspi, Caitlin E. – Journal of School Health, 2019
Background: Adolescents frequently miss breakfast which may impact cognitive, academic, and health outcomes. This analysis describes the effect of a trial to assess school level changes to increase breakfast consumption on grade point average (GPA). Methods: Sixteen rural Minnesota high schools were randomized to a policy and environmental change…
Descriptors: Breakfast Programs, Nutrition, Grade Point Average, Food
Peer reviewedNicklas, Theresa A.; And Others – Journal of Health Education, 1994
Provides an overview of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Eat Smart School Nutrition Program, an elementary school health promotion program. The article examines components of the CATCH kitchen visits and intervention materials, including the School Meal Program Guide, Fat and Sodium Criteria, Recipe File Box, Vendor…
Descriptors: Breakfast Programs, Cardiovascular System, Child Health, Dietetics
