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Minaya, Sarah; Rainville, Alice Jo – Journal of Child Nutrition & Management, 2016
Through reinforcement of policies and nutrition standards linked to the National School Lunch Program (NSLP), school environments play an important role in preventing childhood obesity. The NSLP includes mandated nutrition standards that specify recommended servings of vegetables, fruit, whole grains, dairy and protein, as well as limits on…
Descriptors: Nutrition, Food, Child Health, Obesity
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Spina, Jennifer L.; McIntyre, C. Lynne; Pulcini, Joyce A. – Journal of School Nursing, 2012
Adolescents with life-threatening allergies are at a greater risk for a fatal anaphylactic event since only about half of them carry unexpired epinephrine available for emergency use. The aim of this study was to test the effectiveness of school nurse interventions that consisted of either routine or periodic checks during the school year for the…
Descriptors: High School Students, Statistical Analysis, School Nurses, Intervention
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Ross, Laurie – Youth & Society, 2011
This article presents an in-depth case study of the Healthy Options for Prevention and Education Coalition's Teens Tackle Tobacco initiative, a 3-year community-based participatory research (CBPR) project about the distribution of tobacco vendors and tobacco advertising in Worcester, Massachusetts. Using two theoretical frameworks, positive youth…
Descriptors: Social Justice, Participatory Research, Smoking, Adolescents
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Kuross, Emily; Folta, Sara – Journal of Nutrition Education and Behavior, 2010
In the United States the prevalence of childhood overweight and obesity is growing at an alarming rate. The solution to this complex problem will require involvement from a wide variety of institutions if it is to be successful. Children's museums could potentially be one of the institutions that provide support to families by offering fun,…
Descriptors: Obesity, Physical Activities, Museums, Child Health