NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 7 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Harper, Kaitlyn; Lu, Stacy V.; Gross, Julia; Obudulu, Chinwe; Wilson, Michael J.; Gross, Susan M. – Journal of School Health, 2022
Background: The Summer Food Service Program (SFSP) is a federally funded program that serves free, nutritious meals during the summer months. In 2019, 6 federal waivers that previously helped sponsors serve meals were rescinded. The purpose of this mixed methods study was to assess the impact of the waiver rescission on the experiences of SFSP…
Descriptors: Program Effectiveness, Summer Programs, Food Service, Barriers
Candelaria, Margo; Tellerman, Ken; Wilms Floet, Anna Maria; Whitty, Heather – ZERO TO THREE, 2022
Developmental coaching performed by pediatric providers is a first-line, universal relational health promotion intervention. Separate, dedicated, developmental coaching through telehealth complements well-child visits by creating a more relaxed platform. These sessions address parent developmental concerns, allowing space for parent reflection and…
Descriptors: Child Development, Parenting Skills, Parent Child Relationship, Videoconferencing
Peer reviewed Peer reviewed
Direct linkDirect link
Concannon, Mary; Rafferty, Elizabeth; Swanson-Farmarco, Cynthia – Journal of Extension, 2011
Teens in limited-resource communities face challenges to healthy eating. Many youths lack food preparation skills and have limited access to ingredients needed to prepare healthy foods at home. University of Maryland Extension offered healthy food preparation lessons to teen participants of a popular weekly electronic gaming program in a Baltimore…
Descriptors: Cooking Instruction, Food Service, Public Libraries, Nutrition Instruction
Peer reviewed Peer reviewed
Direct linkDirect link
Christmas, William A. – Journal of American College Health, 2011
Over the past 70 years a legend has evolved that the first college health program in the United States was established at Amherst College in 1861. Although the program at Amherst was innovative in its day and served as a model for the field of college health, several other institutions prior to 1860 appropriated funds, hired staff, and established…
Descriptors: School Health Services, Educational History, Models, Health Promotion
Serio, Robert A. – 1977
The effectiveness of the state of Maryland's Community Home Care Services (CHCS) program was evaluated in this study. The CHCS's major goal is to enable persons 65 and over and their spouses (regardless of age) to remain in their own homes or in other independent living arrangements, consistent with their desires, ability and safety; or to assist…
Descriptors: Age, Community Health Services, Delivery Systems, Dependents
Peer reviewed Peer reviewed
Direct linkDirect link
Ennis, Catherine D. – Research Quarterly for Exercise and Sport, 2007
The author discusses a line of research examining the acquisition, organization, and use of knowledge associated with conceptual change in which she is engaged at the University of Maryland. It builds on foundational research by scholars in science, mathematics, and reading education as well as in motor learning and physical education pedagogy,…
Descriptors: Concept Formation, Learning, Change, Physical Education
Peer reviewed Peer reviewed
Li Wang, Virginia – Journal of Extension, 1972
The expertise of Extension or community health educators can be used to mobilize actual and potential patients, professionals, lay people, community groups and specific agencies; program innovations at the state and local levels in Maryland are reviewed. (Editor)
Descriptors: Community Health Services, Community Resources, Extension Education, Health Education