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Download full textLee, Britt L. – Online Submission, 2010
Not too long ago, people in the United States ate real, fresh, seasonal food. Today, the prevalence of low quality foods has made it increasingly challenging to feed young children healthy, nutritionally balanced meals. Furthermore, what a child eats is often limited by his/her parents' income. Inexpensive food is often processed, full of…
Descriptors: Food, Lunch Programs, Nutrition, Context Effect
