Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 1 |
| Since 2017 (last 10 years) | 2 |
| Since 2007 (last 20 years) | 2 |
Descriptor
| Federal Programs | 2 |
| Health Behavior | 2 |
| Nutrition | 2 |
| Program Effectiveness | 2 |
| Program Evaluation | 2 |
| Welfare Services | 2 |
| Behavior Change | 1 |
| College Faculty | 1 |
| Comparative Analysis | 1 |
| Eating Habits | 1 |
| Extension Education | 1 |
| More ▼ | |
Author
| Alexis, Torrey D. | 1 |
| Chen, Tzu-An | 1 |
| Dave, Jayna M. | 1 |
| Kristy Terp | 1 |
| Laura H. Downey | 1 |
| Miketinas, Derek C. | 1 |
| Moore, Carolyn E. | 1 |
| Sylvia H. Byrd | 1 |
| Unruh, Deborah | 1 |
| Wang, Wanyi | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
Education Level
| Higher Education | 2 |
| Postsecondary Education | 2 |
Audience
Location
| Mississippi | 1 |
| Texas (Houston) | 1 |
Laws, Policies, & Programs
| Supplemental Nutrition… | 2 |
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkAlexis, Torrey D.; Unruh, Deborah; Wang, Wanyi; Dave, Jayna M.; Miketinas, Derek C.; Chen, Tzu-An; Moore, Carolyn E. – Journal of American College Health, 2022
Objective: To determine the impact of a new food scholarship program on nutrient intake and dietary quality. Participants: College students (n = 49), female (78%), single (76%), average age 28 years, and white (49%). Methods: Fruits, vegetables, dairy, meat products and nonperishable foods were distributed twice a month. A one-group pretest…
Descriptors: Food, Nutrition, Health Behavior, Program Evaluation
Download full textLaura H. Downey; Kristy Terp; Sylvia H. Byrd – Journal of Human Sciences & Extension, 2021
Social marketing campaigns are effective in promoting health behavior changes in individuals and communities. Mississippi State University Extension Service's (MSU Extension) Office of Nutrition Education launched a statewide social marketing campaign branded HappyHealthy to target nutrition and healthy lifestyle-related behaviors of Supplemental…
Descriptors: Federal Programs, Nutrition, Welfare Services, Nutrition Instruction
