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Cossio, Allison – ProQuest LLC, 2016
The purpose of this research study was to examine how chefs and other individuals in the food industry understood the field of culinary arts. This study used an instrumental case study with purposeful sampling of multiple cases. Through a series of open-ended interviews using snowball-sampling strategy that concluded with 45 participants sharing…
Descriptors: Cooking Instruction, Food, Industry, Professional Personnel
Maine Community College System, 2017
The Maine Community College System (MCCS or "System") is comprised of seven colleges, nine campuses, and six off-campus centers that are located within 25 miles of over 90% of Maine's population. The colleges offer one-year certificate and two-year associate degree programs that are designed to lead to direct employment or transfer to a…
Descriptors: Community Colleges, Associate Degrees, Certification, Postsecondary Education
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King-Berry, Arlene; Boone, Rosalie – Interdisciplinary Journal of Teaching and Learning, 2012
Paraprofessionals play an important role in the education of young children with, or at risk for, disabilities. Yet, because few training programs sufficiently infuse content related to serving special needs infants and toddlers, paraprofessionals typically lack the knowledge, skills, and dispositions to address effectively the requirements of…
Descriptors: Paraprofessional School Personnel, Urban Schools, Competence, Job Skills